Brunch Casserole

This savory appetizing rice casserole serves nicely in the same way as bacon, sausage, ham, sweet rolls, biscuits, toast and jelly.

The ingredient of Brunch Casserole

1. 12 eggs
2. 4 tablespoons butter
3. 1 onion, diced
4. 1 cup uncooked long-grain white rice
5. 2 cups chicken broth
6. 2 tablespoons butter
7. 2 tablespoons all-purpose flour
8. 1 cup half-and-half cream
9. salt and pepper to taste
10. 1 (4 ounce) can diced green chilies, drained
11. 1 cup diced sharp Cheddar cheese
12. u00bd cup diced Monterey Jack cheese
13. 1 pinch paprika, for prettify

The instruction how to make Brunch Casserole

1. Place eggs in a large saucepan and cover past chilly frosty water. Bring water to a boil; cover, separate from heat, and let eggs stand in hot water for 10 to 12 minutes. separate from hot water, cool, peel and slice.
2. In large saucepan, melt butter exceeding medium heat. move around in onions and rice; cook, stirring occasionally, until onions are limp. Pour in 2 cups chicken broth, cover and cook until rice is done, roughly more or less 20 minutes.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
4. In marginal saucepan, melt long-lasting 2 tablespoons butter. advocate in flour. Slowly move around in cream and steadfast 2 tablespoons chicken broth; campaign at all times until thickened. Remove from heat and season when salt and pepper to taste.
5. move on half of the cooked rice in bottom of the prepared pan. culmination following half of the egg slices, half of the diced green chilies and half of each of the cheeses. Spoon half of the chicken gravy the eggs. Repeat similar to steadfast ingredients.
6. Bake outdoor external in preheated oven until bubbly and golden. Sprinkle like paprika if desired.

Nutritions of Brunch Casserole

calories: 286.6 calories
carbohydrateContent: 16.9 g
cholesterolContent: 225.7 mg
fatContent: 18.7 g
fiberContent: 0.5 g
proteinContent: 12.8 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 330.3 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: